Breakfast Bread

Delicious Bread For Breakfast

Yield: 4 bread pieces

Ingredients

• 1 cup warm water (200 ml)
• 1 tbsp yeast (10 grams)
• 4 tsp sugar
• 1/3 cup vegetable oil (60 ml)
• 1 cup warm milk (200 ml)
• 1/2 tsp salt
• 5 cups of flour (600 gr) + ~30-50 gr to work with dough
• 100 gr butter

Directions

1. Stir: water, yeast, oil
2. Cover and wait 10 min
3. Whisk: milk, salt
4. Add to yeast mix
5. Add flour to it all
6. Add more flour until it doesn't stick to bowl.
7. Let dough stand for 45 min
8. Kneed a little shape into a log.
9. Cut dough into 12 pieces
10. Put butter pieces on 8 pieces
11. Flatten 1 butter piece, put another butter piece on top and flatten, then put non-butter piece on top and flatten.
12. Mold it together into ball. Then flattened.
13. Cook each in a cast iron skillet
14. Poke with a tooth pick, all over
15. Check dough so it dosn't burn
16. Turn over when it is light brown
17. Ready when other side is brown

1/2 recipe

Yield: 2 pieces

Ingredients

• 1/2 cup warm water (200 ml)
• 1/2 tbsp yeast (10 grams)
• 2 tsp sugar
• 1/6 cup vegetable oil (30 ml)
• 1/2 cup warm milk (100 ml)
• 1/4 tsp salt
• 2.5 cups of flour (300 gr) + ~15-25 gr to work with dough
• 50 gr butter

Directions

Differences:

1. Cut dough into 6 pieces
2. Put butter pieces on 4 pieces
3. Follow the above directions

Source: ~/com/doc/recipe/breakfast-bread.html
$Revision: 1.5 $; $Date: 2025/06/08 00:27:54 $ GMT