Slow Cooker Apple Butter

Source: crock pot slow cooker apple-butter-recipe

Alternate: https://archive.ph/ofWqf

Cook: 12 hr
Servings: 32 1/4 cup

Ingredients

• 6 1/2 pounds apples - peeled, cored and sliced
• 1 cup granulated sugar
• 1 cup light brown sugar, lightly packed
• 1 Tbsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 Tbsp pure vanilla extract

Directions

1. Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.

2. Cook in slow cooker on low for about 10 hours, stirring occasionally.

3. Use an immersion blender to puree the apple butter until smooth.

4. Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours, until the mixture is thickened and dark brown.

5. Spoon the mixture into sterile containers, cover and refrigerate for up to two weeks or freeze.

6. Serve on breads, muffins, pork chops or just eat it with a spoon.

Notes

• I used a combination of Granny Smith, Fuji and Honey Crisp apples for this recipe.

• The sweetness of your apples will depend on how much sugar you will need to add. Adjust according to your apples and preferences.

• I have not canned this recipe.

Source: local/per/bruce/com/doc/recipe/apple-butter.html
$Revision: 1.3 $; $Date: 2024/03/28 06:14:55 $ GMT