Apple Pie

Joy Of Cooking

Cook: 10 min at 450 deg. F
Cook: 35 to 45 min at 350 deg. F
Yield: 1 9-inch pie

Ingredients

• 2 pie dough crusts

• 5 to 6 cups thinly sliced apples

• 1/2 to 2/3 cup white or brown sugar
• 1/2 tsp salt
• 1 to 1.5 tsp cornstarch
• 1/4 tsp cinimon
• 1/8 tsp nutmeg
• 1/8 or less clove

• 1.5 Tbsp butter
• 1 Tbsp lemon juice

Directions

1. Make 2 pie crusts (bottom and top)

2. Peal, core, and thinly slice apples.

3. Combine the dry ingredients and coat apples

   Tart apples reqire more sugar. Juicy apples require more starch.

   Optional, add lemon juice

4. Place apples in layers in the pie crust (level with the top). Dot with butter.

5. Cover pie with a pricked pie crust. Brush top with butter or milk.

6. Bake 10 min at 450 deg F, then 35 to 45 min at 350 deg F

Source: local/per/bruce/com/doc/recipe/apple-pie.html
$Revision: 1.3 $; $Date: 2024/03/28 06:14:55 $ GMT