Fritters

by Jacques Pepin

Ingredients

• 1/2 cup flour
• 1/4 tsp baking powder
• 1/2 cup sparkling water
• 1 cup - corn, peas, apples, etc.
• salt

Directions

1. Add 1/3, whisk, 1/3 more, whisk, last 1/3. The batter should be "thin".

2. Add 1 cup veg or apples.

3. Fry in oil (~2 Tbsp). Pour 1/4 cup, for each fritter, in the oil.

4. Cook about 3 min, until bubbles an brown, turn.

5. Put them on a wire rack, not on paper towel on plate.

6. Dash of salt.

$Source: /repo/per-bruce.cvs/com/doc/recipe/dessert-fritters.html,v $
$Revision: 1.4 $; $Date: 2024/03/28 06:14:56 $ GMT