Lemon Panna Cotta

Recipe #1

Source: Manuela Zangara

Course: Dessert
Cuisine: Italian
Keyword: dessert, lemon, panna cotta
Prep Time: 10 minutes
Cook Time: 5 minutes
Setting Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 2

Ingredients

• 10 oz. heavy cream
• 3.5 oz. milk
• 4.25 oz. sugar
• 3 sheets 6 gms or 0.2 oz. of gelatine or 2 tsp of gelatine powder
• 1/3 cup lemon juice, freshly squeezed
• 1 tsp orange liqueur

Directions

1. Put the gelatine sheets in cold water for 10 minutes.

   Or sprinkle the unflavored gelatin powder over lemon juice. Let stand for about 15 minutes until gelatin softens.

2. Put the milk, cream and sugar in a pot and heat it on the fire, stirring gently until the sugar melts.

3. Add the lemon juice and mix.

4. Squeeze the extra water out of the gelatine leaves and add them into the hot cream mixture. Stir well to dissolve.

5. Pour into shooter glasses and refrigerate for at least 4 hours or until set.

6. Decorate with whipped cream and lemon zest and serve.

Recipe #2

Source: Allrecipes

Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 4 hrs 15 mins
Total Time: 4 hrs 35 mins
Yield: 6 servings

Ingredients

• 2 Tbsp freshly squeezed lemon juice
• 1 (.25 ounce) package powdered gelatin (such as Knox)
• 3 cups heavy cream
• 1/2 cup white sugar
• 2 1/2 tablespoons fresh lemon zest, divided
• 1 Tbsp orange liqueur (Optional)

Directions

1. Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.

2. Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.

3. Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.

4. Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.

5. Garnish with remaining lemon zest before serving.

Recipe #3

Source: https://www.allrecipes.com/recipe/275711/lemon-panna-cotta/

Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 4 hrs 20 mins
Total Time: 4 hrs 35 mins
Servings: 4

Ingredients

Note: amounts have been reduced from 3 cups to 2 cups of cream (so 2/3). [N] - what I actually used.

• 4 tsp freshly squeezed lemon juice (2Tbs * 2/3) [2Tbsp]

• 4.7 g powdered gelatin (.25oz * 2/3) [4g]

• 2 cups heavy cream (3cups * 2/3)

• 5 Tbsp white sugar (1/2cup * 2/3)

• 4 tsp fresh lemon zest (2Tbsp * 2/3) [3tsp]

• 2 tsp orange liqueur - optional (1Tbsp * 2/3) [1Tbsp]

Directions

1. Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.

2. Combine heavy cream, sugar, and lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.

3. Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins. [I didn't strain the mixture. I put it in small jelly jars with lids.]

4. Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight. [I put the lids on the jars at the start.]

5. Garnish with lemon zest before serving.

Notes

Nutrition Facts (per serving)
Calories: 488
Fat: 44g
Carbs: 21g
Protein: 4g

$Revision: 1.7 $; $Date: 2024/03/28 06:14:56 $ GMT