Peanut Butter Cookies

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Peanut Butter Cookies
        Yield: ~60 1.5in cookies

Preheat ovent to 375

Beat until soft:
        1/2 cup butter

Sift:
        1/2 cup brown sugar
        1/2 cup granulated sugar

Add sugar mix gradually, beating until creamy.

Beat in:
        1 egg (or 1 tsp baking soda, 1 Tbsp vinegar)
        1 cup peanut butter
        1/2 tsp salt
        1/2 tsp baking soda

Add to mixture:
        1 1/2 cups sifted flower
        1 tsp vanilla

Put on a greased sheet:
        Roll dough into small balls
        Flatten with a fork

Bake for 15 min.

Result: egg substitute didn't work. The cookies were VERY crunbly and
fell apart. A "wetter" cookie recipe is needed.
  

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$Revision: 1.4 $; $Date: 2024/03/28 06:14:56 $ GMT