Pie Crust with Bisquick

Source

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Yield: 1 9-inch pie crust

Ingredients

• 1 cup Bisquick
• 1/4 cup butter (or oil)
• 2 Tbsp boiling water

Directions

1. Preheat the oven to 450 degrees F.

2. Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.

3. Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.

4. Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

$Source: /repo/per-bruce.cvs/com/doc/recipe/dessert-pie-crust-bisquick.html,v $
$Revision: 1.4 $; $Date: 2024/03/28 06:14:56 $ GMT