Pie Crust Gluten Free

Source, Details

Gluten free flour ingredients: cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum.

Bobs-Red-Mill-Gluten-Baking - Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum

Yield: 1 9-inch pie crust

Ingredients

• 1 1/4 C Gluten free flour
• 2 TB sugar
• 1/8 tsp salt
• 2TB? powdered milk

Pluse blend 10x

• 1/2 C Butter

pluse blend 10x

• 5 TB water
• 1 tsp apple cider vinegar
• 2 TB sour cream

pluse blend 10x

Directions

After mixing (see Ingredients section)

1. Form into a disk. Refrigerate 20+ min.

2. Roll

3. Bake in the preheated oven 400 deg. until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

$Source: /repo/per-bruce.cvs/com/doc/recipe/dessert-pie-crust-gluten-free.html,v $
$Revision: 1.2 $; $Date: 2025/10/11 21:50:08 $ GMT