Pumpkin Pie

Source

Ingredients

• 1 15 ounce - can pumpkin
• 1 14 ounce - can Sweetened Condensed Milk
• 2 eggs
• 1/2 tsp - salt

Regular

• 1 tsp - ground cinnamon
• 1/2 tsp - ground ginger
• 1/2 tsp - ground nutmeg (or 1/4 tsp ground cloves)
• 1 9 inch - unbaked pie crust

Chai (From Libby's Pumpkin can)

• 1.5 tsp - ground cinnamon
• 1 tsp - ground ginger
• 3/4 tsp - ground nutmeg
• 1 tsp - ground cardamom
• 1 tsp - vanilla extract

Directions

1. Preheat your oven: 425 deg.F

2. Make and put pie crust in 9 inch pie pan

3. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.

4. Bake 15 minutes at 425 deg.F
   Then reduce to 350 deg.F. and bake for 30 to 40 min more.
   It is done when knife, inserted 1 inch from crust, comes out clean.

5. Cool for 2 hours on wire rack. Eat or refrigerate.

Source: local/per/bruce/com/doc/recipe/pumpkin-pie.html
$Revision: 1.3 $; $Date: 2024/03/28 06:14:56 $ GMT