Dill Chedder Bread

Bread Machine

1/3 cup  water (1cup liquid)
3/4 cup  milk
4 tsp    oil
1 tsp    salt
2 tbsp   sugar
3 cups   flour
4.5tsp   yeast

Source: yummly.com

3/4 cup  water (80-90 degrees F)
3/4 tsp  kosher salt
1/2 tsp  sugar
2 cups   bread flour
1 tsp    dried dill
2 tsp    yeast (active dry)
1/2 cup  shredded sharp cheddar cheese

Multiplied by 1.5, to make 1.5lb

1 1/8 cup  water (80-90 degrees F)
1 1/8 tsp  salt
3/4 tsp    sugar
3 cups     bread flour
1 1/2 tsp  dried dill
4.5 tsps   yeast
3/4 cup    shredded sharp cheddar cheese

Version 1 - Rounded the 1.5

1 cup 2 Tbsp water
1 tsp      salt
1 tsp      sugar
3 cups     bread flour
2 tsp      dried dill
3/4 cup    shredded sharp cheddar cheese
4.5 tsps   yeast

Version 2 - powdered cheese

1 cup 2 Tbsp water
1 tsp      salt
1 tsp      sugar
3 cups     bread flour
2 Tbsp     gluten
3 tsp      dried dill
2 Tbsp     powdered cheese
4.5 tsps   yeast

Version 3 - parisian cheese

1 cup
1          egg
1 tsp      salt
1 tsp      sugar
3 cups     bread flour
2 Tbsp     gluten
2 tsp      dried dill
2 Tbsp     grated parisian cheese
3/4 cup    shredded sharp cheddar cheese
4.5 tsps   yeast