https://www.beanilla.com/blog/homemade-kahlua-recipe
Ingredients:
4 cups water
1 1/2 cups instant coffee crystals
4 1/2 cups 100 proof vodka
8 cups sugar
2 vanilla beans
or
2 cups water
3/4 cups instant coffee crystals
2 1/4 cups 100 proof vodka
4 cups sugar
1 vanilla bean
Directions:
1. Mix water, sugar and coffee crystals. Heat and stir until
dissolved. Cool to room temperature.
2. Add vodka. Stir to combine. Pour mixture into 6 (or 3),
12.5 oz. bottles.
3. Cut each vanilla bean into thirds and drop bean into each
bottle. Cap.
4. After 2-3 weeks strain, remove beans and rebottle.
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http://www.seriouseats.com/recipes/2012/01/diy-coffee-liqueur-homemade-kahlua.html
Ingredients
1/4 cup fine ground espresso
2 1/4 cup water (divided)
1 cup turbinado sugar (or brown sugar)
1 vanilla bean
1 1/2 cups light rum
Directions
1. Cold brew the coffee by combining the grounds and 1 1/4
cups of the water into a sealable glass jar, shaking it,
then refrigerating the mixture for 12 hours. Strain through
a coffee filter into another sealable glass jar.
2. Combine the sugar and 1 cup of water in a pot and bring to
a boil. Remove from heat and let this syrup cool to room
temperature.
3. Add cooled syrup, vanilla bean, and rum to the glass jar
that contains the coffee. Let that mixture steep for 3
days.
4. Remove the vanilla bean and bottle the liqueur.
$Source: /repo/local.cvs/per/bruce/com/doc/recipe/kahlua-homemade.html,v $
$Revision: 1.4 $; $Date: 2024/03/28 06:14:56 $ GMT