Brisket

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Part 1
2 tsp salt
3 Tbs brown sugar
1 C chilly sauce (or 12oz)
1.5 C white vinigar
5 lb brisket (with fat)

Part 2
1 C celery leafs (or whole)
2 onions sliced
4 or more carrots
2 C water

Combine all of part one. Soak in fridge over night.

Cook fat sided down in 200 deg. for 9 hours.

(reheat with fat side up)
  

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