Cheese Foundue

Ingredients

• 1 C dry white wine
• 2 Tbsp flour or cornstarch
• 1/4 tsp nutmeg
• 1/2 lb shrredded Swiss cheese
• 1/2 lb shredded Gruyère cheese
• 1/4 tsp salt
• 1 lb loaf French bread, cut into 1 inch cubes

Directions

1. Bring wine to a simmer in a fondue pot over medium-low.
2. Stir in flour and nutmeg until well combined.
3. Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
4. If the fondue gets too thick, add a little more white wine until the texture is to your liking.

Source: https://www.allrecipes.com/recipe/13714/cheese-fondue/

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$Revision: 1.1 $; $Date: 2025/06/08 00:27:22 $ GMT