Enchiladas

Yield: 4 Enchiladas
Prep: 30 minutes
Cook: 40 minutes
Temp: 350deg F

Ingredients

• 8x8 casserole pan
• 2 Tbsp olive oil
• 4 to 8 corn (or flour) tortillas
• 1 10 oz can green enchilada sauce
• 1 4 oz can Ortega chilies, diced or whole
• 3/4 lb of shredded or ground meat: chicken, beef, pork
• 2 cups Mexican blend shredded cheese
• Spices: Chili Powder, Smoked Paprika, salt, Cayenne pepper
• Sour Cream, or plain greek yogurt

Directions

• Cook the meat.
• Oil the bottom and sides of pan.
• Steam the tortillas. Layer in a damp towel. Microwave for 1 min.
• Preheat oven to 350deg F
• Pour some sauce in bottom of pan.

Assemble Each Tortillas

Lay flat 1 or 2 tortillas. Add, but don't overfill with:

1. 1 Tbsp cheese
2. meat
3. 1 oz chilies
4. sprinkle desired spices
5. 1 Tbsp cheese
6. roll up and put in pan with seam down

Cook

• Pour the rest of can over all tortillas.
• Sprinkle more spices on top.
• Sprinkle 1/2 cup to 1 cup of cheese over top.
• Bake for about 40 min, until cheese is lightly browned.
• Cool for 10 min.
• Serve with sour cream or yogurt.

$Source: /repo/per-bruce.cvs/com/doc/recipe/main-enchilada.html,v $
$Revision: 1.7 $; $Date: 2026/03/28 01:08:10 $ GMT