let it set for 1 hour, out of fridge. Or, let it set for 24 hours in fridge, uncovered on a rack then have it set for 1 hour out of fridge
preheat to 250oF
cook for 30 to 45 min, until 130oF internal temperature
shear in skillet, on high heat, all sides, in high smoke point oil.
$Source: /repo/local.cvs/per/bruce/com/doc/recipe/main-steak.html,v $
$Revision: 1.6 $; $Date: 2024/03/28 06:14:57 $ GMT