Potato Bread

Adapted from: https://www.tasteofhome.com/recipes/potato-bread/

Ingredients

Original	Alt #1	Ingredient
1 1/4 cups	1 1/4 cups	water (70 to 80 degrees)
	1	egg
	1 tsp	vanilla
3 Tbsp	3 Tbsp	vegetable oil
2 1/2 Tbsp	2 1/2 Tbsp	sugar
1 tsp	1 tsp	salt
2 Tbsp	1/2 cup (8 Tbsp)	mashed potato flakes
	2 Tbsp	gluten
3 cups	3 cups	flour
1 1/2 tsp	4 1/2 tsp	active dry yeast
Basic	Ultra Fast 1.5lb	Bread Machine setting

Directions

Add ingredients in the listed order.
Use the 1.5lb Ultra Fast setting.

Results

Original

Have not tried.

Alt #1

Dough was pretty wet. Added 3 Tbsp flour. Still was not enough. Next time Reduce the amount of water, or add more flour.

The rise was perfect.

The bread was soft and moist. Too moist; there was 1/2 inch wet lump in the middle. Next time use Basic cycle, or use less potato, or make sure it is well kneaded and not wet.

$Source: /repo/local.cvs/per/bruce/com/doc/recipe/potato-bread.html,v $

$Revision: 1.5 $; $Date: 2024/03/28 06:14:57 $ GMT