Raisin Bread 2

Ingredients

• 1 cup + 2 Tbs water
• 4 tsp oil
• 1 tsp salt
• 2 Tbs sugar
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 3 cups white flour
• 2 Tbs gluten (maybe add 1 Tbs water)
• 1/2 cup walnuts
• 3/4 cup raisins
• 4.25 tsp quick-acting active dry yeast

Directions

When adding the flour set aside 1/4 cup, then coat and knead the raisins in it. This allows them to be added at the beginning, skipping the typical fruit cycle.

Bake on the Ulta-Fast 1.5 loaf. 58min

After 13 min (when it says 45 left), remove the paddle. (optional)

Source: com/doc/recipe/raisin-bread-2.html
$Revision: 1.12 $; $Date: 2024/03/28 06:14:57 $ GMT