Raisin Bread

Recipe 1

Source

Ingredients

• 1.25 cups of water
• 2 tablespoons margarine or butter, softened
• 3.25 cups Bread Machine flour
• 1/4 cup sugar
• 1.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 3.5 teaspoons regular active dry yeast OR
• 3 teaspoons bread machine or quick-acting active dry yeast

Add 3/4 cup of raisins at the beep or after first kneading

Bake on Sweet Bread cycle

Recipe 2

Source

Have you ever had homemade raisin bread? If not, then you haven't had raisin bread. The difference between this and store-bought raisin bread is amazing. But be warned, once you've had this there's no going back.

This recipe is for a 2 pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.

Ingredients

• 1 - 1/2 C. Water
• 4 - 1/4 C. Bread Flour
• 3 Tbsp. Sugar
• 2 Tbsp. Dry Milk
• 1 - 1/2 tsp. Salt
• 2 Tbsp Olive Oil
• 1 tsp. Cinnamon
• 1 cup Raisins
• 2 tsp Yeast

P.S. - For the Zojirushi Bread Machine, the raisins should be added at the "add" beep. However I've discovered that this results in the raisins being around the periphery of the loaf. To get the raisins more evenly distributed throughout the loaf I put them in when I'm adding the rest of the ingredients.

Recipe 3

Source

Recipe via Meal-Master (tm) v8.02

Title: RAISIN BREAD FOR BREAD MACHINES
Categories: Bread, Abm
Yield: 6 servings

• 1 1/8 c Water
• 1 ts Salt
• 2 tb Margarine or butter
• 3 c Bread flour
• 2 tb Sugar
• 2 1/2 ts Yeast

AT THE BEEP ADD: 3/4 c Raisins

VARIATION:CINNAMON RAISIN: 3/4 c Raisins, 1 tb Cinnamon

VARIATION: APRICOT BREAD: 3/4 c Dried diced apricots

VARIATION: MIXED DRIED FRUIT: 3/4 c Dried mixed fruit, diced

VARIATION: ORANGE RAISON: 3/4 c Raisins, 1/2 ts Grated orange peel

Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for small loaves.

Put all ingredients but the raisins in your machine in the order recommended by the manufacturer - most machines have some setting for "Mix" or "Fruit" breads that will make them beep when it's time to add the fruit.

Add the raisins at the proper time.

The "Variations" can be used instead of the raisins, add at the time you'd add the raisins.

Recipe 4

Source

* Exported from MasterCook *

RAISIN BREAD FOR BREAD MACHINE

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Breadmaker Breads

REGULAR LOAF

• 3/4 c Water
• 2 c White bread flour
• 1 tb Dry milk
• 1 tb Sugar
• 1 t Salt
• 1 tb Butter
• 1/2 ts Cinnamon
• 1/2 c Raisins
• 1 1/2 ts Fast rise yeast **OR**
• 2 ts Active dry yeast

LARGE LOAF

• 1 1/4 c Water
• 3 c White bread flour
• 2 tb Dry milk
• 1 1/2 tb Sugar
• 1 1/2 ts Salt
• 2 tb Butter
• 1 t Cinnamon
• 1 c Raisins
• 2 ts Fast rise yeast **OR**
• 3 ts Active dry yeast

Srvings are 8 for regular loaf, 12 for large loaf.

HINTS:

For whole raisins in the bread, add the fruit at the beep on the fruit and nut cycle, or after the first knead. If using rapid bake cycle, add raisins with other ingredients. Be sure to follow loading instructions for your particular bread machine. This recipe can be used with the regular, rapid, or delayed time bake cycles.

CALORIES: 168
PROTEIN: 10%
CHOLESTEROL: 4.54mg
CARBOHYDRATES: 79%
SODIUM: 248mg
FAT: 11%

Recipe 5

Source

Cinnamon Raisin Bread (Bread Machine) Recipe

Ingredients

• 1 1/2 POUND LOAF/ 1 POUND LOAF
• 1 cup plus 2 Tbsp./ 3/4 cup plus 1 Tbsp. water
• 2 Tbsp./ 1 Tbsp. Butter (soft)
• 3 cups/ 2 cups flour
• 3 Tbsp./ 2 Tbsp. sugar
• 1 1/2 tsp./ 1 tsp. salt
• 1 tsp./ 3/4 tsp. ground cinnamon
• 2 1/2 tsp./ 1 1/2 tsp. bread machine yeast
• 3/4 cup/ 1/2 cup raisins

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select sweet or basic/white cycle. use medium or light crust color. This recipe is from NormaSue

Recipe 6

eatbetteramerica - bread machine cinnamon raisin bread

bettycrocker - bread machine cinnamon raisin bread

Bread Machine Cinnamon-Raisin Bread

Recipe Tip

What could be better than waking up to the aroma of this warm baked bread?! From eatbetteramerica.

Prep Time:10 min
Start to Finish:3 hr 40 min
makes: 1 loaf (1 1/2 lb), 12 slices

Ingredients

• 1 cup water
• 2 tablespoons butter or margarine, softened
• 3 cups bread flour
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 2 1/2 teaspoons bread machine yeast
• 3/4 cup raisins

1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Source: com/doc/recipe/raisin-bread.html
$Revision: 1.9 $; $Date: 2024/03/28 06:14:57 $ GMT