https://www.tasteofhome.com/recipes/homemade-tortillas/
| 4 | 8 | Tortillas |
|---|---|---|
| 1 cup | 2 cups | all-purpose flour |
| 1/4 tsp | 1/2 tsp | salt |
| 3 oz | 3/4 cup | water (6oz) |
| 1.5 Tbsp | 3 Tbsp | olive oil |
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
Divide dough into 8 portions (or 4 portions). On a lightly floured surface, roll each portion into a 7-in. circle.
In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Source: /repo/local.cvs/per/bruce/com/doc/recipe/
side-flour-tortillas.html
$Revision: 1.6 $; $Date: 2024/03/28 06:14:57 $ GMT