Grape Jelly Meatballs - Stovetop

Source: https://www.youtube.com/watch?v=XoN7OCVasTU

prep time 10 minutes
cook time 25 minutes

Ingredients

Serves 8

• 1 cup - grape jelly (or jam)
• 3/4 cup - BBQ sauce
• 1/4 cup - Chili sauce
• 1 lbs - frozen fully cooked meatballs

Half Recipe

Serves 4

• 1/2 cup - grape jelly (or jam)
• 1/3 cup + 2 Tbsp - BBQ sauce
• 2 Tbsp - Chili sauce
• 1 lbs - frozen fully cooked meatballs

Quarter Recipe

Serves 2

• 1/4 cup - grape jelly (or jam)
• 3 Tbsp - BBQ sauce
• 1 Tbsp - Chili sauce
• 1/2 lbs - frozen fully cooked meatballs

Directions

1. Using a heavy bottomed pot, mix grape jelly, BBQ sauce, and Chili sauce over medium heat until well incorporated.
2. Add frozen meatballs and stir into sauce mixture to fully coat all meatballs.
3. Cook over medium heat for 20-25 minutes or until fully heated through.
4. Remove from heat, plate, and top with sliced green onions or sesame seeds.
5. Serve with tooth-picks and enjoy.

Crockpot Method

1. Add all grape jelly, BBQ sauce, and Chili sauce into the Crockpot and whisk together to incorporate all sauce ingredients.
2. Add frozen meatballs and mix to coat meatballs.
3. Cook on LOW heat for 4-6 hours stirring occasionally to baste meatballs
4. OR cook on HIGH for 2-3 hours basting occasionally as well.

Source: com/doc/recipe/side-jalapeno-poppers.html
$Revision: 1.5 $; $Date: 2026/09/10 01:39:10 $ GMT