Onion Blossom

Source: I don't fry onions anymore! Few people know this trick! Delicious, just like in a restaurant.

Oven: 390 deg. for 20 min

Onion Ingredients

• 2 large onions
• 100-150g of rye flour
• 2 eggs
• salt
• 150g almond flour
• 70g parmesan cheese
• 1 tsp dry ginger
• 1 tsp paprika
• 1 tsp dried basil

Instructions

1. Cut off the top and peel. Trim the bottom, but don't cut off the root.

2. Soak onions in ice water before cutting.

3. Put onion on a jar lid. Cut down to edge of lid. 16'ths

4. Soak onion in ice water for 10 to 15 min

5. Put onions in abowl or rye flour, and stuff the rye flour between the slices

6. In a bowl, 2 eggs and salt. Scramble.

7. Spoon egg into the onions.

8. Combine almond flour, parmesan cheese, ginger, paprika and basil.

9. Stuff the mixture into the onion.

10. Bake for 20 min in 390 deg. oven (on a paper lined cookie sheet)

Dipping sauce 1

• Small cucumber
• Whole Avocado
• 1 -2 Tbsp basil
• 2 Tbsp? apple cider vinegar
• dasy salt

Directions

1. Corsely cube the cucumber
2. Corsely cube the avocado
3. Add basil, apple cider vinegar, salt
4. Blend it all into a smooth sauce

Dipping sauce 2

Source: I made the most delicious onion in the world in 5 minutes.

• 1 Tbsp Mayonnaise
• 1 Tbsp Sour cream or Greek yogurt
• 1 Tbsp Ketchup
• 1/4 tsp Dried garlic
• 1/4 tsp Sweet paprika
• 1/2 tspDried green onions
• Salt to taste

Source: com/doc/recipe/side-onion-blossom.html
$Revision: 1.2 $; $Date: 2025/09/04 06:45:09 $ GMT