https://www.americastestkitchen.com/articles/3184-recipe-easiest-poached-eggs-microwave
Fill a glass measuring cup with 1 1/2 cups of water, 2 teaspoons of distilled white vinegar, and 1/2 teaspoon of table salt.
Microwave the mixture on high until it reaches a rolling boil.
Remove the cup from the microwave and use a spoon to slowly stir the water in a circular motion. Gently crack an egg into the liquid and give it one more slow stir.
Cover the cup with plastic wrap and let it stand for 4 minutes. Remove the egg with a slotted spoon; let the water drip off; and voila.
Source: com/doc/recipe/side-poached-egg-microwave.html
$Revision: 1.5 $; $Date: 2024/03/28 06:14:57 $ GMT