Basic White Sauce

Ingredients

• 2 Tbsp butter (double to make thicker)
• 2 Tbsp flour (double to make thicker)
• 1/4 tsp salt
• dash pepper
• 1c milk or half and half
• dash nutmeg (optional)
• 1tsp lemon juice (optional)

Directions

1. Melt butter
2. Whisk in flour
3. Cook over low heat for 2 min
4. Slowly add milk, while stiring
5. Bring to boil
6. Cook over low heat until smooth and thick, while stiring

Source: local/per/bruce/com/doc/recipe/white-sauce.html

$Revision: 1.3 $; $Date: 2024/03/28 06:14:57 $ GMT