Bread Machine Recipes

Bread Preservative

Source

FDA limit: 0.1% Sodium Benzoate in food is allowed.

So: 0.5 grams of Sodium Benzoate per pound of flour.

Conversions

• 1lb = 454g (rounded up conversion g/lb)
• 454g * 0.1% = 0.454g/lb
• 1.5*454g * 0.1% = 0.681g/lb
• 2*454g * 0.1% = 0.908g/lb

• 1 cup flour =140g (about, I weighed this)
• 3*140*0.1% = 0.420g/3cup (1.5lb loaf)
• 4*140*0.1% = 0.560g/4cup (2.0lb loaf)

So for a 1.5lb loaf of bread use: 0.4g to 0.7g of Sodium Benzoate. I'll probably be using 0.5g

Basic White Bread

• 1 package yeast (or 4.5 tsp for ultra-fast 1.5 lb setting)
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons nonfat dry milk powder
• 1 tablespoon butter (or oil)
• 1 1/4 cups warm water

Put the ingredients into the breadmaker in the order given in the recipe. Set for 'white bread' and start the bread machine. I use 1 1/4 cups of warm milk instead of the water and milk powder because I don't keep powdered milk in the house and it comes out great. This may not strictly be the Welbilt breadmaker recipe, but it makes a good loaf of white bread. I have recipes for other kinds of bread made in the machine. I have included my e-mail address if you'd like more.

Basic White Bread (Barry's)

• Recipe By :
• Serving Size : 1 Preparation Time :0:00
• Categories : Breadmaker Breads

• 7/8 cup Water
• 3/4 cup Milk
• 4 1/2 Tbsp Sugar
• 1 3/4 tsp Yeast
• 4 cups Bread flour
• 2 tsp Salt
• 2 Tbsp Butter

Watch dough ball. 7/8 water and 3/4 milk makes a good, firm, satiny, ball that rises nicely over the top of the pan but not to the top of the machine.

I use hot water and cold milk so the liquid is lukewarm. Put water and milk in bottom of bread pan add sugar, stir, add yeast, stir. Add 2 cups of flour, then salt and butter, then remaining two cups of flour. Set machine on regular bread cycle.

When using this recipe for time delay baking cut the yeast to 1 1/2 t and put on top of flour.

allrecipes.com

White Bread For The Bread Machine

Ingredients (My Adjustments)

• 1 C warm water (110 degrees F) (1 egg, then add water until 1 cup)
• 3 Tbsp white sugar (or 4 Tbsp sugar)
• 1.5 tsp salt
• 3 Tbsp vegetable oil
• 3 C bread flour (add 2 Tbsp gluten)
• 2.25 tsp active dry yeast (4.5 tsp, for "quick" 1.5lb loaf)

Directions

Bake on 1.5lb loaf setting.

Source: com/doc/recipe/white-bread-machine
$Revision: 1.14 $; $Date: 2024/03/28 06:14:57 $ GMT