Basic Wheat Bread

Source: http://allrecipes.com/Recipe/White-Bread-For-The-Bread-Machine/Detail.aspx

Ingredients

• 1 C warm water (110 degrees F)
• 3 Tbsp white sugar (or 4 Tbsp)
• 1.5 tsp salt
• 1 C white flour
• 2 C whole wheat flour
• 4 Tbsp gluten
• 4.5 tsp active dry yeast
• 4 Tbsp grated Parmesan cheese (optional)
• 3 Tbsp vegetable oil

Directions

1. Add water. For fluffier bread add 1 egg to water to make 1 cup liquid.

2. Add sugar and salt to water, and stir until dissolved.

3. Add all the other ingredients in the order shown. (At 2 Tbsp the Parmesan cheese can be barely tasted.)

4. Bake on 1.5lb loaf quick setting.

5. After kneading cycle, remove the paddle and spread out the dough.

6. Cool on rack until completely cool.

7. If not used in 3 days, put in refrigerator, or see the "Bread Preservative" section in "Bread Machine Recipes".

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$Revision: 1.5 $; $Date: 2024/03/28 06:14:55 $ GMT